Megsan Labs opens Food Laboratory in Hyderabad

With a total area of around 15.000 square feet, in Phase 1, with dedicated areas assigned for Microbiology, Wet Chemistry, Honey, Water, Special Projects etc, Megsan aims to serve the domestic as well the export market of specialized foods.

Abgar Barseyten, CEO Tentamus Group, was a special guest for the Food Lab opening ceremony who took part in traditional rituals and congratulated the whole team of Megsan, before officially cutting the ribbon. Mr. Barseyten expressed his happiness over the fact that the food segment at Megsan Labs is shaping up very well and fast. “The start of the Food Lab at Megsan supports Tentamus Group’s vision of offering a broad portfolio of quality control & testing services in key geographies, with India being one”

Keerthi V Reddy Vemula, CEO Tentamus India, highlights that India is an important market when it comes to food. “India is considered as the ‘Food Bowl Of The World’ and its food exports has doubled during the last decade. Given the fact that such a huge amount of food being produced, consumed and exported annually, the number of high-quality testing labs currently operational in India hardly matches the volume of food being produced/exported and quality control requirements, thus gives us enough acceleration and opportunity to serve in this segment”.

ABOUT MEGSAN LABS

Megsan is a US-FDA Inspected, ISO 17025 Accredited, FSSAI approved and DCGI (Drug Controller General of India -Indian FDA) approved Laboratory, which provides analytical testing services to pharmaceutical and related companies. The services comprise elemental impurity studies, E&L studies, method development & validation and microbiological testing.

Jayapal Reddy and Jyothirmai Madireddy founded the company in 2012. For more information, please visit www.megsanlabs.com.