Healthy, Tasty, Sustainable

GELITA is returning to the show floor at FIE/HIE 2021 in Frankfurt with solutions to enrich our daily nutrition routines. Visit The GELITA experts at booth 30F60 to discuss the advantages of Bioactive Collagen Peptides (BCP®) in Sports Nutrition and how they can contribute to better recovery or gain insights on what gelatin can add technologically to your product to improve texture and mouthfeel while keeping the label clean.

Gelatin – natural, versatile powerful

Although gelatin is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatin has many functional properties which cannot be mimicked easily. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential. Due to its diversity and versatility GELITA® Gelatin is an ideal ingredient choice for confectionery, half-fat dairy products and many more!

BCP® – supporting performance, health and recovery

Collagen continues to be one of the hottest ingredients for sports nutrition formulations. GELITA’s Bioactive Collagen Peptides (BCP®) will help keep performance athletes and weekend worriers healthy by addressing condition specific needs. Especially recovery is key. Professional athletes hardly recover completely between two competitions during the season and recreational athletes suffer from soreness for several days after a heavy session. This aspect of sports nutrition is clearly underestimated in current products but provides huge potential for new products to be developed.

GELITA’s BCP® are clinically substantiated for

  • keeping ligaments and tendons healthy and flexible (TENDOFORTE®),
  • supporting joint health and mobility (FORTIGEL®),
  • improving bone mass density and supporting bone stability and flexibility (FORTIBONE®),
  • body toning and muscle strength (BODYBALANCE®).

Live on Stage

Attendees of the virtual show are also invited to attend the GELITA presentation “Fortified Gummies – Pleasure Meets Health” in the Exhibitor Showcase Theatre. On November 23, 11:00, Till Kinne, Technical Productmanager Food, will discuss with you how vitamins, omega 3s or other active ingredients can easily be delivered to your body while at the same time pleasing your palate.

For more information please visit our show website

https://www.gelita.com/en/FIE_Invitation

Über die GELITA AG

GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. With 140 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.

Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.

Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.

Firmenkontakt und Herausgeber der Meldung:

GELITA AG
Uferstr. 7
69412 Eberbach
Telefon: +49 (6271) 8401
Telefax: +49 (6271) 842701
http://www.gelita.com/

Ansprechpartner:
Oliver Wolf
Head of B2B Marketing (global)
Telefon: +49 (6271) 84-2194
Fax: +49 (6271) 84-2718
E-Mail: oliver.wolf@gelita.com
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